Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 1/2 c. egg whites, 1/4 tsp. salt, 1 1/4 c. sugar, 1/2 tsp. vanilla and 2 1/2 c. moist coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites and salt until soft peaks form.
Gradually add sugar; beating until stiff peaks form.
Fold in vanilla and coconut. Drop by teaspoonfuls, 2 inches apart onto ungreased cookie sheet.
Bake 20 minutes at 325Β°.
Cool slightly; remove from cookie sheet.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment