Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 1 can (1 1/3 c.) eagle brand condensed milk, 6 c. shredded coconut and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 350°.
Blend milk, coconut and vanilla.
Drop by teaspoonfuls about 1-inch apart on well-greased cookie sheet. Bake at 350° until delicate brown, 8 to 10 minutes.
Remove from pan at once.
A whole or half candied cherry may be placed in the center of each cookie before baking.
Makes 5 dozen.
🍷 Perfect Pairings
Complete your meal with these
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