Coconut Macaroon Cookies
Coconut Macaroon Cookies is an moderately easy dinner. Made with 2 2/3 c. coconut (1 pkg.; angel flake), 1/2 c. slivered almonds, 2/3 c. sugar, 1/4 c. flour and 4 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut, sugar and flour, then add egg whites, almond extract, then last almonds.
Stir good.
Drop teaspoon size on lightly greased cookie sheet.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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