Coconut Lime Rice

Name: Coconut Lime Rice
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup basmati rice; 1 tablespoon coconut oil; 1 teaspoon butter; 1/4 cup flaked coconut; 1 cup coconut milk; 1 cup chicken broth; salt, to taste; 1 lime, zested and juiced; ground black pepper, to taste

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 2 servings 👁️ 3 views

I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 cup basmati rice

1 tablespoon coconut oil

1 teaspoon butter

1/4 cup flaked coconut

1 cup coconut milk

1 cup chicken broth

salt, to taste

1 lime, zested and juiced

ground black pepper, to taste

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 685

% Daily Value*

Total Fat 36.9g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 56mg 2%

Total Carbohydrate 85.4g 31%

Dietary Fiber 3.9g 14%

Total Sugars 4.2g

Protein 10g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse rice until the water runs clear; drain.

Heat coconut oil and butter in a large skillet over medium-high heat.

Cook and stir rice and coconut flakes for 3 to 4 minutes.

Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest.

Bring to a low boil, then cover and reduce heat to low.

Cook for 20 minutes.

Remove from heat and keep covered for 5 minutes.

Fluff with fork and season with pepper.