Coconut Lemon Bars
Coconut Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1/2 c. butter or oleo, 1/4 c. packed brown sugar, 3 eggs, well beaten and 2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Measure the flour and mix with butter and 1/4 cup brown sugar thoroughly.
Press firmly into bottom of lightly greased oblong pan (9 x 13-inches).
Bake for 10 minutes. Mix eggs, 2 cups brown sugar and salt together thoroughly.
Stir in rest of ingredients.
Spread evenly over the partially baked bottom layer.
Bake about 25 minutes.
Top will be lightly browned.
Cut in 3 x 1-inch bars when cool.
Makes 28 bars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment