Coconut Layer Cake
Coconut Layer Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 1 1/3 c. granulated sugar, 4 tsp. baking powder, 1 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift first four ingredients into mixing bowl.
Drop in shortening.
Add flavoring, 2/3 of milk.
Beat 2 minutes or 300 strokes.
Scrape bowl and spoon often, add rest of milk and egg yolks and beat 2 minutes longer.
Pour into 2 (8-inch) pans 1 1/2 inches deep which have been lined on bottom with wax paper.
Bake in oven at 375Β° for 30 minutes.
Cool on wire rack 10 to 15 minutes before removing from pan and removing paper.
Frost with 7 Minute Frosting and cover top and sides with coconut.
π· Perfect Pairings
Complete your meal with these
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