Coconut Ice Cream
Coconut Ice Cream is an moderately easy dinner. Made with 1 tbsp. flour, 2 tbsp. milk, 1 c. milk, 1/3 c. light corn syrup and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Blend flour with 2 tablespoons milk.
Add 1 cup milk and syrup.
Beat egg whole; add.
Cook over hot water, stirring until thick.
Add top milk, vanilla and coconut.
Freeze to mush, using 8 parts crushed ice to 1 part ice cream salt.
Remove dasher.
Cover.
Pack in 4 parts ice to 1 part salt for 3 hours. When serving, sprinkle toasted coconut over top.
Makes 1 quart. May be frozen in electric refrigerator, stirring once after mush has formed.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment