Coconut Flan
Coconut Flan is an easy dinner you can prepare in just 34 minutes. Made with c. whole milk, c. sweetened condensed milk, eggs plus 3 egg yolks, beaten, . vanilla and c. sweetened flaked coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix both milks, eggs and vanilla until well combined.
Stir in the flaked coconut and pour the mixture into 6 individual custard cups or a larger flan mold.
Place the cups or mold in a large baking pan and fill it with water to a depth of 1-inch. Bake in a preheated 350Β° oven for 30 to 35 minutes or until a knife inserted into the center comes out clean. A flan mold will take longer than individual cups. Allow to cool, then refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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