Coconut Filling
Coconut Filling is an moderately easy dinner. Made with 1 (13 oz.) can evaporated milk, 1 c. sugar, 1/2 c. butter or margarine, 3 tbsp. flour and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine milk, sugar, butter, flour and vanilla in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 12 minutes. Remove from heat. Stir in coconut and pecans.
Beat until thickened and cooled.
Yields enough to fill and top one 3 layer cake.
π· Perfect Pairings
Complete your meal with these
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