Coconut Devil's Food Cake
Coconut Devil'S Food Cake is an moderately easy dinner. Made with 3/4 c. plus 1 tbsp. baking cocoa, 2/3 c. boiling water, 1 3/4 c. flour, 1 1/2 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix baking cocoa with boiling water in small bowl until smooth.
Mix flour, soda and salt together.
Cream butter, sugar and vanilla in large mixer bowl until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Add flour mixture alternately with buttermilk, beating well after each addition. Stir in cocoa mixture.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at 350Β° for 35 minutes.
Cool in pans for 10 minutes.
Remove to wire racks to cool completely.
Spread frosting between layers and over top and side of cake.
Sprinkle with coconut; press lightly into frosting.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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