Coconut Dessert
Coconut Dessert is an moderately easy dinner. Made with 1 c. butter or margarine (2 sticks), 2 c. flour, 2 c. coconut, 3 small pkg. vanilla instant pudding and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
To 350Β°.
Combine the butter or margarine, flour and coconut in a 9 x 13-inch pan.
Cook and stir often for
40 minutes, very brown (stir about every 10 minutes). Allow to cool, taking out 1/4 of mixture for topping. Press rest in bottom of pan.
In another bowl, mix the vanilla pudding and milk until thick.
Fold in the Cool Whip.
Spread over the mixture in the pan.
Top with the extra crumbs.
π· Perfect Pairings
Complete your meal with these
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