Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 c. flaked coconut, 3 eggs, 1 (14 oz.) can eagle brand condensed milk and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Reserving 1/2 cup coconut, toast remaining coconut.
Bake pie shell 8 minutes.
Cool slightly.
π· Perfect Pairings
Complete your meal with these
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