Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 2 tbsp. margarine, 1/4 c. cornstarch, 3/4 c. sugar, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; blend in cornstarch, sugar and salt.
Gradually add milk.
Heat to boiling over low heat; stir constantly.
Stir into slightly beaten egg yolks.
Return to heat and cook 2 minutes, stirring constantly.
Add vanilla.
Makes 2 cups. Sprinkle coconut in bottom of pie shell.
Add custard.
π· Perfect Pairings
Complete your meal with these
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