Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 1 pt. milk; 5 tbsp. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 tbsp. flour; 1 c. coconut; 3 egg yolks

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Coconut Custard Pie is an moderately easy dinner. Made with 1 pt. milk, 5 tbsp. sugar, 1 tsp. vanilla, 1/2 tsp. salt and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pt. milk

5 tbsp. sugar

1 tsp. vanilla

1/2 tsp. salt

1 tbsp. flour

1 c. coconut

3 egg yolks

👨‍🍳 Instructions

Line pie plate with pastry.

Build up edges. Brush bottom with melted shortening and dust with a little flour to prevent custard from soaking in. Scald and cool milk.

Mix together sugar, flour and salt.

Add beaten eggs.

Next, add milk and flavoring. Stir in 3/4 cup coconut.

Turn into pie plate and bake at 450° for 15 minutes until pastry begins to brown. Sprinkle over top of custard the remaining 1/4 cup coconut. Reduce heat to 325° and return to oven and bake until custard is set, 30 minutes.