Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 3 eggs, 1 c. milk, 1/2 c. heavy cream, 1 tbsp. unsalted butter, softened and 1/2 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
On medium speed of electric mixer, beat the eggs.
Add milk and heavy cream; beat to blend.
Add butter, orange rind, sugar and 3/4 cup coconut, mixing until blended. Pour into pie shell; sprinkle with remaining coconut.
Bake for 30 to 35 minutes, or until custard is well set.
Cool before serving.
π· Perfect Pairings
Complete your meal with these
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