Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. all-purpose flour, 2 eggs, 1/2 stick margarine, melted and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and blend well.
Pour into a 9-inch unbaked pie shell.
Bake for 45 minutes at 350Β° or until crust is brown and custard is firm.
π· Perfect Pairings
Complete your meal with these
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