Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 1/2 c. pet milk, 1 stick butter, melted and 1 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; stir in sugar.
Add remaining ingredients.
Pour into pie shell and bake at 400° for 15 minutes.
Reduce heat to 350° and bake for 30 minutes or more until done, firm and brown on top.
🍷 Perfect Pairings
Complete your meal with these
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