Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 3 eggs, separated, 1/2 c. sugar, 2 c. scalded milk, dash of salt and 1/2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks with the sugar.
Add milk gradually, salt, then coconut and stiffly beaten whites.
If desired, mix 1/2 tablespoon cornstarch with the sugar and use only 2 eggs.
Fill shell and bake 30 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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