Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. bisquick, 1 tsp. vanilla, 1/8 tsp. salt and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix all ingredients in blender at high speed for 1 minute. Pour into 10-inch pie plate.
Bake at 350°.
If glass plate is used, bake at 325° for 50 minutes. Keep in closed oven for additional 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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