Coconut Custard
Coconut Custard is an easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. milk, 1 c. coconut, 4 eggs and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar and eggs.
Add milk and vanilla.
Put 1/2 of coconut in bottom of unbaked pie shell.
Pour in sugar and egg mixture. Top with remaining coconut.
Bake at 300Β° until done.
π· Perfect Pairings
Complete your meal with these
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