Coconut Custard
Coconut Custard is an easy dinner. Made with 6 eggs, well beaten, 3/4 c. buttermilk, 1 c. sugar and 1 c. frozen coconut, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Add all ingredients together.
Blend well.
Bake in oblong Pyrex dish lightly sprayed with Pam.
Cook in preheated oven at 375Β° for 40 to 50 minutes.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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