Coconut Crumb Cherry Pie
Coconut Crumb Cherry Pie is an easy dinner. Made with 1 can cherry pie filling, 1/2 c. flour, 1/4 c. sugar, 1/4 c. melted butter and 1 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bake a pie shell at 450Β° for 5 minutes.
Bring pie filling just to a boil; pour into pie shell.
Combine flour, sugar and butter.
Then add coconut to mixture.
Sprinkle over pie filling.
π· Perfect Pairings
Complete your meal with these
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