Coconut Crème Pie
Coconut Crème Pie is an moderately easy dinner. Made with 2/3 c. sugar, 3 tbsp. cornstarch, 1/2 tsp. salt, 3 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix sugar, cornstarch and salt in pan.
Gradually stir in milk.
Cook on medium heat, stirring constantly.
Boil 1 minute. Stir 1/2 of hot mixture in egg yolks.
Blend all.
Boil 1 minute longer.
Blend in butter, vanilla and coconut.
Pour in cooled pie crust.
Top with meringue or Cool Whip.
🍷 Perfect Pairings
Complete your meal with these
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