Coconut Cream Pound Cake
Coconut Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. shortening, 2 1/2 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add eggs, one at a time, beating well.
Add dry ingredients alternately with cream of coconut.
Mix well; add extract.
Bake in greased and floured 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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