Coconut Cream Pies
Coconut Cream Pies is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 c. milk, 1/2 c. flour, 4 egg yolks and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour.
Beat egg yolks and add milk.
Mix with dry ingredients.
Cook over medium heat, stirring constantly until thick.
Add vanilla and coconut, mixing well.
Pour into baked pie crusts.
Beat egg whites until stiff, adding 2 tablespoons sugar gradually.
Add to top of pies and brown.
π· Perfect Pairings
Complete your meal with these
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