Coconut Cream Pies(2 Pies)
Coconut Cream Pies(2 Pies) is an moderately easy dinner. Made with 4 eggs, separated, 1 c. sugar, 1/2 c. flour, 2 c. evaporated milk and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks.
Combine yolks, sugar and flour; mix together, then add milk, water, coconut and salt in medium saucepan, mixing well.
Cook over medium heat, stirring constantly until thick.
Remove from heat.
Stir in vanilla and margarine.
Pour into baked pie shells.
π· Perfect Pairings
Complete your meal with these
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