Coconut Cream Pie Filling
Coconut Cream Pie Filling is an moderately easy dinner. Made with 1/4 c. cornstarch, 1/4 to 1/2 c. sugar, 1/4 tsp. salt, 2 c. milk and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Mix egg yolks with milk.
Combine and cook over low heat, stirring until thick enough.
Add coconut and vanilla.
π· Perfect Pairings
Complete your meal with these
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