Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 1/2 c. scalded milk, 2 tbsp. cornstarch, 1 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and cornstarch together; then pour into egg yolks that have been well beaten.
Pour scalded milk into this mixture.
Put in top of a double boiler and stir while cooking until mixture is thick.
Add butter, coconut and vanilla.
Pour into baked pie shell and top with meringue.
Brown.
π· Perfect Pairings
Complete your meal with these
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