Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 eggs, 1 can eagle brand milk, 3/4 c. milk, 1 tsp. vanilla and 1 graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients until thick.
Let cool.
Pour into pie crust.
Sprinkle coconut over filling.
Spread Cool Whip (1/2) over coconut.
Sprinkle coconut again and top with remaining Cool Whip.
Makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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