Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. cornstarch, 3 eggs, separated, 1 2/3 c. milk and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch; beat egg yolks until lemon colored.
Add milk and stir into sugar mix.
Cook over medium heat, stirring constantly until thick.
Remove mixture from heat; add butter, vanilla and coconut.
Pour into cooled pie shell.
Top with meringue.
Make meringue using egg whites and 4 tablespoons sugar.
π· Perfect Pairings
Complete your meal with these
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