Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, c. cornstarch, . salt, c. milk and egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients in a heavy saucepan
Combine milk and egg yolks gradually stir into sugar mixture
Cook over medium heat stirring constantly until mixture thickens and boils
Boil 1 minute stirring constantly
Remove from heat, stir in 1/2 cup coconut, butter and vanilla
Pour into pie shell
Cover with meringue sealing edges and sprinkle 1/4 cup coconut on top of meringue and bake in 350 degree oven for 12 to 15 minutes.
π· Perfect Pairings
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