Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. (not rounded) flour, pinch of salt, 3 tbsp. butter and baked pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and sugar.
Pour in milk and stir.
Cook on low heat.
Beat egg yolks.
Pour in mixture.
Stir while cooking and cook until almost done.
Add vanilla and coconut to mixture.
Remove from heat.
Pour slightly thickened mixture into baked pie crust.
Top with beaten egg whites and sugar.
Sprinkle coconut on top.
Bake for 10 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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