Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 5 egg yolks, 1 1/2 c. sugar, 5 tbsp. flour, 3 c. milk and 1/2 stick (1/4 c.) butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix beaten egg yolks, sugar, flour, milk and butter or margarine in top of double boiler.
Cook until thick.
Add vanilla and coconut.
Pour into baked pie shells.
Cover with meringue made from stiffly beaten egg whites and 10 tablespoons sugar.
Brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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