Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks.
Gradually stir into sugar mixture.
Thicken and boil for 1 minute.
Remove from heat, blend in butter and vanilla.
Immediately pour into baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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