Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 2/3 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. butter or margarine, melted, 1 (8 oz.) pkg. cream cheese, softened and 1 c. cream of coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir together first three ingredients.
Press mixture evenly in bottom and up sides of 9-inch pie plate.
Bake at 350Β° for 8 minutes.
Remove to a wire rack and cool completely.
π· Perfect Pairings
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