Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 6 egg yolks, 1 1/2 c. sugar, 1 tbsp. flour, 1 stick butter and 1 can cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook all ingredients, except coconut and Cool Whip, on top of stove until thick, stirring constantly.
Add the coconut.
Pour into baked pie shell; cool.
Add Cool Whip to top.
Sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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