Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with baked (9-inch) pastry shell, c. cornstarch, c. sugar, . salt and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cornstarch, sugar and salt in double boiler top.
Slowly stir in milk.
Cook, stirring constantly, until thick enough to mound slightly when dropped from spoon.
Stir a little hot mixture into beaten egg yolks, then add to remaining mixture and cook 2 minutes longer.
Remove from heat and add vanilla and coconut. Cool to room temperature.
Turn into pie shell.
π· Perfect Pairings
Complete your meal with these
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