Coconut Cream Pie
Coconut Cream Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with egg yolks, slightly beaten, c. milk, c. flour, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together sugar, flour and salt in top of a double boiler. Combine egg yolks and milk; stir into flour mixture and blend well.
Cook over hot water until thickened, stirring constantly. Cover and cook 10 minutes longer.
Cool slightly and stir in vanilla.
Pour into pie shell and chill in refrigerator until firm.
Before serving, top with cream and sprinkle with the coconut.
π· Perfect Pairings
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