Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar, flour and salt.
Gradually stir in milk.
Cook and stir over medium heat until mixture boils and thickens.
Cook 2 minutes longer.
Remove from heat.
Stir small amount of hot mixture into yolks; return to hot mixture.
Cook 2 minutes, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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