Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. instant nonfat dry milk, 1/2 c. sugar, 1/3 c. all-purpose flour, 1/8 tsp. salt and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, flour and salt in a saucepan. Stir in water gradually.
Cook over medium heat until thickened, stirring constantly.
Add small amount of hot mixture to slightly beaten egg yolks.
Stir and return to first mixture. Cook 2 minutes longer.
π· Perfect Pairings
Complete your meal with these
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