Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 1/2 c. milk, 3/4 c. sugar, 2 tbsp. cornstarch, 3 egg yolks and 1 can coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch.
Add enough milk to dissolve cornstarch.
Add remaining milk.
Cook over medium heat until thickened and add vanilla, coconut and butter.
Pour in baked pie shell.
π· Perfect Pairings
Complete your meal with these
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