Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 1 c. shredded coconut and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix thoroughly in saucepan: sugar, cornstarch, salt, coconut and egg yolks.
Stir in gradually until smooth a mixture of evaporated milk and water.
Cook and stir over low heat until thickened, about 10 minutes.
Remove from heat and stir in vanilla.
Cover and cool thoroughly.
Put into cold 9-inch baked pastry shell.
Spread with meringue.
π· Perfect Pairings
Complete your meal with these
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