Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 3 egg yolks, 1/3 c. sugar, 1/4 tsp. salt, 2 1/2 tbsp. cornstarch and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks.
Beat in sugar, salt, cornstarch and butter gradually.
Pour in milk and blend.
Cook over boiling water, stirring constantly, until thick.
Add coconut and cool.
Add flavoring and nutmeg and pour into shell.
Cover with meringue and bake 15 to 20 minutes in 300Β° oven.
π· Perfect Pairings
Complete your meal with these
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