Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 eggs, 2 c. milk, 3 heaping tbsp. cornstarch, 1 tsp. vanilla and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk in double boiler. Beat eggs until smooth.
Mix cornstarch and sugar together. Add to eggs. Stir until smooth. Add to hot milk.
Cook until thick.
Remove from heat. Stir in butter and coconut.
Let cool. Add 1/2 cup Cool Whip to the filling. Garnish with the rest of the Cool Whip and sprinkle top with toasted coconut.
π· Perfect Pairings
Complete your meal with these
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