Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 baked pie crusts (9-inch), 1 can flaked coconut, 1 qt. milk, 1 1/4 c. sugar and 2 pinches salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the dry ingredients, cornstarch, sugar and salt. Put milk to simmer in 2-quart pot.
Take egg yolks and add some warm milk to them and mix to dry ingredients.
Add to pot and cook until thickened.
Add coconut; stir constantly.
Add to pie crust. Beat egg whites for meringue; put on top of pies and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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