Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 3/4 c. milk, 3/4 c. sugar, 1/2 tsp. salt, 3 1/2 tbsp. flour and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald half the milk and add 1/2 cup of the sugar and the salt. Bring to a boil.
Mix flour, cornstarch and beaten egg and yolks with remaining milk. Beat until smooth. Add a little of the hot milk until blended.
Combine both mixtures together and cook over hot water until thick, stirring frequently.
Remove and add the butter and flavorings.
Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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