Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/4 c. flour, 2/3 c. sugar, 1/4 tsp. salt, 2 c. milk, scalded and 3 slightly beaten egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar and salt.
Gradually add milk.
Cook in double boiler until thick, about 10 minutes, stirring constantly. Slowly add small amount of hot mixture to egg yolks.
Stir into remaining hot mixture.
Cook 5 minutes.
Add butter and vanilla.
Stir in 1 cup coconut.
Pour into cooled baked shell and spread top with meringue.
Put a little coconut on top and brown meringue.
π· Perfect Pairings
Complete your meal with these
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