Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2/3 c. sugar, 3 tbsp. cornstarch, 1/2 tsp. salt, 3 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute.
Remove from heat.
Gradually stir 1/2 hot mixture into egg yolks.
Then blend into hot mixture in saucepan and boil 1 minute more, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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