Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/2 c. sugar or 3/4 c., 4 tbsp. cornstarch, 3 or 4 egg yolks and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 2 cups of the milk in a heavy saucepan.
In mixing bowl mix sugar, cornstarch, 1/2 cup of the milk and the egg yolks. Stir into steaming hot milk and cook until thick.
Add the butter and coconut.
Stir and put into baked pie shell and top with your favorite meringue.
π· Perfect Pairings
Complete your meal with these
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