Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1/2 c. sugar, 5 tbsp. flour, 1/8 tsp. salt, 1/4 c. cold milk and 3 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Blend sugar, flour and salt with the cold milk.
Add scalded milk while stirring constantly.
Cook slowly until thick.
Add beaten egg yolks and cook two minutes longer.
Remove from heat and add vanilla and coconut.
Mix well; cool and pour into baked pie shell.
Cool until ready to serve, then whip egg whites until stiff.
Spread on pie and bake in hot (425Β°) oven until light brown, approximately 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment